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Mingling a woman’s two favourite things – chocolate and beautiful bouquets – master confectioner Asmaa Sabiq moulds prosaic slabs of chocolate into fanciful three-dimensional works of edible art. Whipping up whimsical edible bouquets from her workshop in Casablanca, Morocco, Asmaa – who was trained by a Russian chocolatier – redefines gifting and food design with her captivating creations. This enterprising #girlboss also has a marketing degree to her name and a business management qualification from ISCAE Casablanca and ICHEC in Brussels, respectively. Her savvy business sense combined with adept artistry helped establish Alionka Chocolaterie in 2018. Asmaa shares a few sumptuous secrets behind chocolate-making and being a FEMrepreneur.